Go Back
–+ servings
chicken-tacos-recipe

Chicken Tacos Recipe

This recipe is vegan.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup chickpeas, cooked
  • ½ cup corn kernels
  • ½ cup diced tomatoes
  • ¼ cup diced red onion
  • ¼ cup chopped cilantro
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 8 small tortillas
  • Lime wedges for serving

Instructions 

  1. Heat olive oil in a pan over medium heat.
  2. Add chickpeas, corn, tomatoes, and red onion. Cook for 5 minutes.
  3. Stir in cumin, paprika, salt, and pepper. Cook for another 5 minutes.
  4. Warm tortillas in a separate pan.
  5. Fill tortillas with chickpea mixture.
  6. Garnish with cilantro and serve with lime wedges.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 300mg | Fiber: 6g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Tacos, Vegan
Tried this recipe?Let us know how it was!