Go Back
–+ servings
chicken-verde-enchiladas-recipe

Chicken Verde Enchiladas Recipe

This recipe is vegan.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked and shredded vegan chicken
  • 1 cup Salsa verde
  • 8 Corn tortillas
  • 1 cup Vegan cheese shredded
  • 1 Avocado sliced, for garnish
  • 1 Lime cut into wedges, for garnish

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded vegan chicken and half of the salsa verde.
  3. Fill each tortilla with the mixture and roll them up. Place them seam-side down in a baking dish.
  4. Pour the remaining salsa verde over the top of the enchiladas and sprinkle with vegan cheese.
  5. Bake for 20-25 minutes, until the cheese is melted and bubbly.
  6. Garnish with sliced avocado and lime wedges before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Sodium: 600mg | Potassium: 400mg | Fiber: 8g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 3mg

Keywords

Vegan
Tried this recipe?Let us know how it was!