Chickpea Bites Recipe
Delicious and easy vegan chickpea bites, perfect for snacking or as a side dish.
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Main Ingredients
- 1 can Chickpeas drained and rinsed
- 2 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine chickpeas, olive oil, garlic powder, paprika, salt, and black pepper. Mix well to coat the chickpeas evenly.
Spread the chickpeas on a baking sheet in a single layer.
Bake for 20 minutes, shaking the pan halfway through, until the chickpeas are golden and crispy.
Let cool slightly before serving. Enjoy!
Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 5g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg