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chickpea-flour-pizza-recipe

Chickpea Flour Pizza Recipe

A delicious and easy vegan pizza made with chickpea flour crust.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1 cup chickpea flour
  • 1 cup water
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon baking powder

Toppings

  • 1 cup tomato sauce
  • 1 cup vegan cheese
  • 1 cup mixed vegetables chopped

Instructions 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together chickpea flour, water, olive oil, salt, and baking powder until smooth.
  3. Pour the batter onto the prepared baking sheet and spread it out into a thin, even layer.
  4. Bake the crust for 10-12 minutes, or until it starts to turn golden brown.
  5. Remove the crust from the oven and spread tomato sauce over it. Add vegan cheese and mixed vegetables on top.
  6. Return the pizza to the oven and bake for another 8-10 minutes, or until the toppings are heated through and the cheese is melted.
  7. Remove from the oven, slice, and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 200mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Pizza, Vegan
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