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chile-salsa-recipe

Chile Salsa Recipe

A zesty and spicy vegan chile salsa perfect for any occasion.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 4 Tomatoes chopped
  • 2 Jalapeños seeded and chopped
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 Lime juiced
  • 1 cup Cilantro chopped
  • 1 teaspoon Salt

Instructions 

  1. Combine all ingredients in a blender and blend until smooth.
  2. Adjust seasoning with salt if needed.
  3. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Salsa, Vegan
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