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chili-spiced-shrimp-skewers-recipe

Chili-Spiced Shrimp Skewers Recipe

Spicy and flavorful shrimp skewers perfect for grilling.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • to taste Salt and pepper
  • as needed Lemon wedges for serving

Instructions 

  1. Preheat grill to medium-high heat.
  2. In a bowl, combine olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
  3. Toss shrimp in the spice mixture until well coated.
  4. Thread shrimp onto skewers.
  5. Grill shrimp for 2-3 minutes per side until opaque and cooked through.
  6. Serve with lemon wedges.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 24g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 190mg | Sodium: 400mg | Potassium: 220mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Grilled, Shrimp, Spicy
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