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chimichurri-recipe

Chimichurri Recipe

A vibrant and tangy sauce perfect for grilling or as a marinade.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Argentinian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup fresh parsley finely chopped
  • ½ cup fresh cilantro finely chopped
  • 4 cloves garlic minced
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes optional

Instructions 

  1. Combine parsley, cilantro, and garlic in a bowl.
  2. Add olive oil, red wine vinegar, salt, black pepper, and red pepper flakes.
  3. Mix well until all ingredients are combined.
  4. Let sit for at least 10 minutes to allow flavors to meld.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Vegan
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