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chinese-cabbage-salad-recipe

Chinese Cabbage Salad

A fresh and crunchy vegan salad that's quick and easy to make.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Chinese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 head Chinese cabbage shredded
  • 2 carrots Carrots julienned
  • 1 cup Green onions chopped
  • ¼ cup Soy sauce
  • 2 tablespoon Rice vinegar
  • 1 tablespoon Sesame oil
  • 1 tablespoon Sesame seeds toasted

Instructions 

  1. In a large mixing bowl, combine shredded Chinese cabbage, julienned carrots, and chopped green onions.
  2. In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil.
  3. Pour the dressing over the vegetables and toss to combine.
  4. Sprinkle toasted sesame seeds on top before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2000IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 1mg

Keywords

Healthy, Quick, Vegan
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