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chinese-style-vermicelli-rice-noodles-recipe

Chinese Style Vermicelli Rice Noodles Recipe

A simple and delicious vegan Chinese-style vermicelli rice noodles recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g vermicelli rice noodles
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 carrot, julienned
  • 1 bell pepper, thinly sliced
  • 1 cup bean sprouts
  • 2 green onions, chopped
  • to taste salt and pepper

Instructions 

  1. Soak vermicelli noodles in hot water for 5 minutes, then drain.
  2. Heat vegetable oil in a pan over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add carrot and bell pepper, cook for 3-4 minutes.
  5. Add noodles, soy sauce, and sesame oil. Toss to combine.
  6. Add bean sprouts and green onions, cook for another 2 minutes.
  7. Season with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Noodles, Vegan
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