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chinese-vegetable-soup-recipe

Chinese Vegetable Soup Recipe

A simple and delicious vegan Chinese vegetable soup.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Vegetable Oil
  • 2 cloves Garlic minced
  • 1 inch Ginger minced
  • 4 cups Vegetable Broth
  • 1 cup Carrots sliced
  • 1 cup Snow Peas trimmed
  • 1 cup Bok Choy chopped
  • 1 cup Mushrooms sliced
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the minced garlic and ginger, and sauté for 2-3 minutes until fragrant.
  3. Pour in the vegetable broth and bring to a boil.
  4. Add the carrots, snow peas, bok choy, and mushrooms. Reduce heat and simmer for 10-15 minutes until vegetables are tender.
  5. Stir in the soy sauce and sesame oil. Season with salt and black pepper to taste.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Vegan, Vegetable Soup
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