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chip-dip-recipe

Chip Dip Recipe

Simple and delicious vegan chip dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup cashews (soaked)
  • ½ cup water
  • 2 tablespoons lemon juice
  • 1 clove garlic
  • ½ teaspoon salt
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon cumin
  • ¼ teaspoon chili powder

Instructions 

  1. Blend all ingredients until smooth.
  2. Adjust seasoning to taste.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Dip, Vegan
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