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chipotle-chicken-enchiladas-recipe

Chipotle Chicken Enchiladas

A delicious vegan take on the classic chipotle chicken enchiladas.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded jackfruit or any vegan chicken substitute
  • 1 can Chipotle peppers in adobo sauce
  • 8 pieces Corn tortillas
  • 1 cup Vegan cheese
  • 1 cup Enchilada sauce
  • 1 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded jackfruit, chipotle peppers, garlic powder, onion powder, salt, and pepper.
  3. Heat olive oil in a pan over medium heat. Add the jackfruit mixture and cook for 5-7 minutes.
  4. Warm the tortillas in the microwave for 30 seconds to make them pliable.
  5. Fill each tortilla with the jackfruit mixture, roll them up, and place them seam-side down in a baking dish.
  6. Pour enchilada sauce over the rolled tortillas and sprinkle with vegan cheese.
  7. Bake in the preheated oven for 20 minutes, until the cheese is melted and bubbly.
  8. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Sodium: 800mg | Potassium: 400mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Enchiladas, Vegan
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