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chipotle-crema-recipe

Chipotle Crema Recipe

A creamy, spicy vegan chipotle crema perfect for tacos, bowls, and more.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Raw Cashews soaked in water for at least 4 hours
  • 1 cup Water
  • 2 tablespoon Lemon Juice freshly squeezed
  • 1 tablespoon Apple Cider Vinegar
  • 2 tablespoon Nutritional Yeast
  • 1 clove Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Chipotle Powder

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. Add all ingredients to a blender.
  3. 3. Blend until smooth and creamy.
  4. 4. Taste and adjust seasoning if needed.
  5. 5. Serve immediately or store in the fridge for up to a week.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Chipotle, Crema, Vegan
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