Chips Recipe
Simple and crispy vegan chips recipe.
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Ingredients
Main Ingredients
- 4 large Potatoes sliced thinly
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, toss the potato slices with olive oil, salt, and paprika.
- Spread the potato slices in a single layer on the baking sheet.
- Bake for 20 minutes or until crispy and golden brown, flipping halfway through.
- Let cool slightly before serving.
Nutritional Value
Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 450mg | Fiber: 3g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg
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