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chocolate-avocado-mousse-recipe

Chocolate Avocado Mousse Recipe

A rich and creamy vegan dessert made with avocados and chocolate.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 large Avocados ripe
  • ¼ cup Cocoa powder unsweetened
  • ¼ cup Maple syrup
  • ¼ cup Almond milk or any plant-based milk
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt

Instructions 

  1. Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
  2. Add the cocoa powder, maple syrup, almond milk, vanilla extract, and salt to the blender.
  3. Blend until smooth and creamy.
  4. Divide the mousse into serving bowls and chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 500mg | Fiber: 7g | Sugar: 10g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Avocado, Chocolate, Mousse
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