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chocolate-chip-cookies-recipe

Chocolate Chip Cookies

Delicious vegan chocolate chip cookies.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegan Butter softened
  • 1 cup Brown Sugar
  • 1 cup Granulated Sugar
  • 2 teaspoon Vanilla Extract
  • 2 tablespoon Non-Dairy Milk
  • 2.5 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1.5 cups Vegan Chocolate Chips

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the vegan butter, brown sugar, and granulated sugar until smooth.
  3. Add the vanilla extract and non-dairy milk, and mix until combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the vegan chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Vegan
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