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chocolate-chip-muffins-recipe

Chocolate Chip Muffins Recipe

Delicious vegan chocolate chip muffins, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 cup Vegan chocolate chips
  • 1 cup Almond milk
  • ½ cup Vegetable oil
  • 1 tablespoon Baking powder
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the almond milk, vegetable oil, and vanilla extract. Mix until just combined.
  4. Fold in the vegan chocolate chips.
  5. Divide the batter evenly into a muffin tin lined with paper liners.
  6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Calcium: 50mg | Iron: 1mg

Keywords

Chocolate Chip Muffins, Vegan
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