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chocolate-chip-scones-recipe

Chocolate Chip Scones

Delicious vegan chocolate chip scones perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Scone Ingredients

  • 2 cups All-purpose flour
  • ⅓ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Vegan butter cold and cubed
  • 1 cup Vegan chocolate chips
  • 1 teaspoon Vanilla extract
  • ½ cup Non-dairy milk plus more for brushing

Instructions 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cold vegan butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  4. Stir in the chocolate chips.
  5. In a small bowl, mix the vanilla extract and non-dairy milk. Pour into the dry ingredients and stir until just combined.
  6. Turn the dough out onto a floured surface and shape into a circle about 1 inch thick. Cut into 8 wedges and place on the prepared baking sheet.
  7. Brush the tops with a little non-dairy milk.
  8. Bake for 18-20 minutes, or until golden brown. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 12g | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate Chip, Scones, Vegan
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