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chocolate-chip-walnut-cookie-recipe

Chocolate Chip Walnut Cookie Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup vegan butter, softened
  • 0.5 cup brown sugar
  • 0.25 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon almond milk
  • 1 cup vegan chocolate chips
  • 0.5 cup chopped walnuts

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream together vegan butter, brown sugar, and granulated sugar until fluffy.
  4. Add vanilla extract and almond milk to the butter mixture.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Fold in vegan chocolate chips and walnuts.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until edges are golden.
  9. Let cool on a wire rack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Vegan
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