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chocolate-chip-zucchini-bread-recipe

Chocolate Chip Zucchini Bread

This vegan chocolate chip zucchini bread is moist, delicious, and perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Grated Zucchini
  • 1.5 cups All-Purpose Flour
  • 0.5 cup Coconut Sugar
  • 0.5 cup Vegan Chocolate Chips
  • 0.25 cup Coconut Oil, melted
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Baking Powder
  • 0.5 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine grated zucchini, coconut sugar, melted coconut oil, and vanilla extract.
  3. In another bowl, whisk together flour, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the vegan chocolate chips.
  6. Pour the batter into the prepared loaf pan and spread it evenly.
  7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg

Keywords

Bread, Chocolate Chip, Vegan
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