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Chocolate Dessert Recipe
A delicious vegan chocolate dessert that's easy to make.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Dessert
Cuisine:
Vegan
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
cup
All-purpose flour
1
cup
Sugar
½
cup
Cocoa powder
1
teaspoon
Baking powder
½
teaspoon
Salt
1
cup
Water
⅓
cup
Vegetable oil
1
teaspoon
Vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
Add the water, vegetable oil, and vanilla extract. Mix until smooth.
Pour the batter into a greased baking pan.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Let it cool before serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
45
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
150
mg
|
Potassium:
200
mg
|
Fiber:
3
g
|
Sugar:
25
g
|
Calcium:
20
mg
|
Iron:
2
mg
Keywords
Chocolate, Vegan Dessert
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