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Chocolate Dipping Sauce Recipe
A simple and delicious vegan chocolate dipping sauce.
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Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
cup
Coconut milk
½
cup
Cocoa powder
½
cup
Maple syrup
1
teaspoon
Vanilla extract
Instructions
In a saucepan, whisk together coconut milk and cocoa powder over medium heat.
Add maple syrup and vanilla extract, and continue to whisk until smooth and heated through.
Remove from heat and let cool slightly before serving.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
6
g
|
Sodium:
10
mg
|
Potassium:
200
mg
|
Fiber:
3
g
|
Sugar:
15
g
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Chocolate, Vegan
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