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chocolate-fondant-recipe

Chocolate Fondant Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g dark chocolate
  • 100 g vegan butter
  • 150 g sugar
  • 100 g flour
  • 2 tablespoon cocoa powder
  • 1 teaspoon baking powder
  • 200 ml almond milk
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 180°C (350°F).
  2. Melt the chocolate and vegan butter together.
  3. In a bowl, mix sugar, flour, cocoa powder, and baking powder.
  4. Add almond milk and vanilla extract to the dry ingredients.
  5. Combine with the melted chocolate mixture.
  6. Pour into greased molds.
  7. Bake for 20 minutes.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Sodium: 150mg | Potassium: 200mg | Fiber: 5g | Sugar: 25g | Calcium: 50mg | Iron: 3mg

Keywords

Chocolate, Fondant, Vegan
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