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chocolate-fondue-recipe

Chocolate Fondue Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup dark chocolate chips
  • 0.5 cup coconut milk
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • Fresh fruit for dipping (strawberries, bananas, etc.)

Instructions 

  1. Heat coconut milk in a saucepan over medium heat until it simmers.
  2. Remove from heat and add chocolate chips, stirring until melted.
  3. Stir in maple syrup and vanilla extract.
  4. Transfer to a fondue pot and serve with fresh fruit.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Sodium: 10mg | Potassium: 150mg | Fiber: 4g | Sugar: 18g | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Chocolate, Fondue, Vegan
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