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chocolate-frosting-recipe

Chocolate Frosting Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ½ cup cocoa powder
  • ¼ cup coconut oil
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. Melt the coconut oil in a saucepan over low heat.
  2. Add the cocoa powder and whisk until smooth.
  3. Stir in the maple syrup, vanilla extract, and salt.
  4. Remove from heat and let cool slightly before using.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 10mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Calcium: 20mg | Iron: 1mg

Keywords

Vegan
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