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chocolate-fudge-brownie-ice-cream-recipe

Chocolate Fudge Brownie Ice Cream

Rich and creamy vegan chocolate fudge brownie ice cream.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut Milk full-fat
  • 1 cup Coconut Cream
  • ½ cup Cocoa Powder
  • ¾ cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 cup Brownie Chunks vegan

Instructions 

  1. 1. Blend coconut milk, coconut cream, cocoa powder, maple syrup, and vanilla extract until smooth.
  2. 2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  3. 3. Once churned, fold in the brownie chunks.
  4. 4. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 20g | Saturated Fat: 15g | Sodium: 50mg | Potassium: 300mg | Fiber: 5g | Sugar: 30g | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Chocolate, Ice Cream, Vegan
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