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chocolate-ganache-recipe

Chocolate Ganache Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Universal
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut Milk full-fat
  • 8 oz Dark Chocolate chopped
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Heat the coconut milk in a saucepan over medium heat until it begins to simmer.
  2. Remove from heat and add the chopped dark chocolate. Let it sit for a minute.
  3. Whisk until smooth and glossy. Stir in the vanilla extract.
  4. Let it cool slightly before using or refrigerate for later use.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Sodium: 10mg | Potassium: 200mg | Fiber: 5g | Sugar: 20g | Calcium: 20mg | Iron: 2mg

Keywords

Chocolate, Ganache, Vegan
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