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chocolate-hazelnut-oatmeal-recipe

Chocolate Hazelnut Oatmeal

A delicious and healthy vegan breakfast option.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Vegan
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Rolled Oats
  • 2 cups Almond Milk
  • 2 tablespoons Cocoa Powder
  • 2 tablespoons Maple Syrup
  • 1 teaspoon Vanilla Extract
  • ¼ cup Chopped Hazelnuts

Instructions 

  1. 1. In a saucepan, combine the rolled oats and almond milk.
  2. 2. Cook over medium heat, stirring occasionally, for about 5 minutes.
  3. 3. Add the cocoa powder, maple syrup, and vanilla extract. Stir well.
  4. 4. Continue to cook for another 5 minutes until the oatmeal is thick and creamy.
  5. 5. Remove from heat and stir in the chopped hazelnuts.
  6. 6. Serve warm and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 10g | Fat: 12g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 400mg | Fiber: 8g | Sugar: 12g | Calcium: 300mg | Iron: 3mg

Keywords

Chocolate, Hazelnut, Oatmeal
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