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chocolate-lava-cake-recipe

Chocolate Lava Cake Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup water
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup vegan chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C). Grease ramekins.
  2. In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add water, oil, and vanilla extract. Mix until smooth.
  4. Pour batter into ramekins, filling halfway. Add chocolate chips in the center.
  5. Cover with remaining batter.
  6. Bake for 10 minutes. Let cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 3g | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Calcium: 20mg | Iron: 2mg

Keywords

Chocolate, Lava Cake, Vegan
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