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chocolate-mousse-cups-recipe

Chocolate Mousse Cups

This recipe is vegan.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Silken Tofu
  • ½ cup Cocoa Powder
  • ¼ cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • teaspoon Salt

Instructions 

  1. 1. Blend the silken tofu until smooth.
  2. 2. Add cocoa powder, maple syrup, vanilla extract, and salt. Blend until well combined.
  3. 3. Pour the mixture into serving cups and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 100mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Mousse, Vegan
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