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chocolate-peanut-butter-cupcake-recipe

Chocolate Peanut Butter Cupcake Recipe

Delicious vegan chocolate peanut butter cupcakes.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Cupcakes

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • ¼ cup Cocoa powder unsweetened
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Water
  • ⅓ cup Vegetable oil
  • 1 tablespoon Apple cider vinegar
  • 1 teaspoon Vanilla extract

Frosting

  • ½ cup Peanut butter creamy
  • ¼ cup Vegan butter softened
  • 2 cups Powdered sugar
  • 2-3 tablespoon Almond milk

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. Add the water, vegetable oil, apple cider vinegar, and vanilla extract to the dry ingredients. Mix until smooth.
  4. Pour the batter into the cupcake liners, filling each about ⅔ full.
  5. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
  6. For the frosting, beat together the peanut butter and vegan butter until smooth. Gradually add the powdered sugar and almond milk, beating until fluffy.
  7. Frost the cooled cupcakes and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Cupcake, Peanut Butter, Vegan
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