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chocolate-peanut-butter-overnight-oats-recipe

Chocolate Peanut Butter Overnight Oats

A delicious and easy vegan breakfast option.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup rolled oats
  • 1 cup almond milk or any plant-based milk
  • 2 tablespoons peanut butter
  • 1 tablespoon cocoa powder
  • 1 tablespoon maple syrup or any sweetener
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Stir well until everything is mixed thoroughly.
  3. Transfer the mixture to a jar or container.
  4. Refrigerate overnight or for at least 4 hours.
  5. Enjoy cold in the morning. Optionally, top with fruits or nuts.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 350mg | Fiber: 8g | Sugar: 10g | Calcium: 200mg | Iron: 3mg

Keywords

Chocolate, Overnight Oats, Peanut Butter, Vegan
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