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chocolate-pudding-recipe

Chocolate Pudding Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup cocoa powder
  • ¼ cup cornstarch
  • ½ cup sugar
  • ⅛ teaspoon salt
  • 3 cups almond milk
  • 1 teaspoon vanilla extract

Instructions 

  1. In a saucepan, whisk together cocoa powder, cornstarch, sugar, and salt.
  2. Gradually whisk in almond milk until smooth.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  4. Remove from heat and stir in vanilla extract.
  5. Pour into serving dishes and let cool.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 20g | Calcium: 200mg | Iron: 2mg

Keywords

Chocolate, Pudding, Vegan
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