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chocolate-sea-salt-popcorn-recipe

Chocolate Sea Salt Popcorn Recipe

This recipe is vegan.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup popcorn kernels
  • 2 tablespoon coconut oil
  • ¼ cup dark chocolate chips (vegan)
  • ½ teaspoon sea salt

Instructions 

  1. Heat the coconut oil in a large pot over medium heat.
  2. Add the popcorn kernels and cover the pot.
  3. Shake the pot occasionally until popping slows down.
  4. Melt the dark chocolate chips in a microwave or double boiler.
  5. Drizzle the melted chocolate over the popcorn.
  6. Sprinkle sea salt over the popcorn and toss to coat.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 5g | Calcium: 10mg | Iron: 1mg

Keywords

Chocolate, Popcorn, Vegan
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