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chocolate-zucchini-bread-recipe

Chocolate Zucchini Bread

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 1 cup Grated Zucchini
  • 1 cup All-purpose Flour
  • ½ cup Cocoa Powder
  • ½ cup Sugar
  • ½ cup Vegetable Oil
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine grated zucchini, sugar, oil, and vanilla extract.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 220kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin C: 3mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Chocolate, Vegan, Zucchini Bread
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