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chopped-carrot-greens-chimichurri-recipe

Chopped Carrot Greens Chimichurri Recipe

A fresh and zesty chimichurri made with carrot greens.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Argentinian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Carrot greens, finely chopped
  • ½ cup Olive oil
  • 2 tablespoon Red wine vinegar
  • 3 cloves Garlic, minced
  • ½ teaspoon Red pepper flakes
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Finely chop the carrot greens and place them in a mixing bowl.
  2. 2. Add the olive oil, red wine vinegar, minced garlic, red pepper flakes, salt, and black pepper to the bowl.
  3. 3. Mix well until all ingredients are combined.
  4. 4. Let the chimichurri sit for at least 10 minutes to allow the flavors to meld together.
  5. 5. Serve as a sauce or marinade for your favorite dishes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Sodium: 240mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Vegan
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