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chopped-parsley-recipe

Chopped Parsley Recipe

A simple and fresh chopped parsley recipe that's perfect for garnishing or adding to dishes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 1 bunch Fresh Parsley washed and dried
  • 1 tablespoon Olive Oil optional
  • 1 pinch Salt to taste

Instructions 

  1. 1. Remove the parsley leaves from the stems.
  2. 2. Finely chop the parsley leaves using a knife.
  3. 3. Optionally, drizzle with olive oil and add a pinch of salt to taste.

Nutritional Value

Calories: 20kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Sodium: 10mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 20mg | Iron: 1mg

Keywords

Parsley, Vegan
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