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christmas-roasted-vegetables-recipe

Christmas Roasted Vegetables Recipe

A delightful vegan dish perfect for the holiday season.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Vegetables

  • 2 cups Brussels sprouts, halved
  • 2 cups Carrots, sliced
  • 2 cups Potatoes, cubed
  • 1 cup Red bell pepper, sliced
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Dried rosemary
  • 1 teaspoon Dried thyme

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine all the vegetables.
  3. Add olive oil, salt, pepper, rosemary, and thyme. Toss to coat evenly.
  4. Spread the vegetables evenly on a baking sheet.
  5. Roast in the preheated oven for 45 minutes, stirring halfway through, until vegetables are tender and golden brown.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 700mg | Fiber: 6g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Christmas, Roasted Vegetables, Vegan
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