Go Back
–+ servings
churro-cheesecake-recipe

Churro Cheesecake Recipe

This recipe is vegan.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Mexican
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup vegan butter, melted

Filling

  • 3 cups vegan cream cheese
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon cinnamon
  • 2 tablespoon cornstarch

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted vegan butter. Press the mixture into the bottom of a springform pan to form the crust.
  3. In a blender, combine vegan cream cheese, sugar, vanilla extract, cinnamon, and cornstarch. Blend until smooth.
  4. Pour the filling over the crust in the springform pan.
  5. Bake for 40 minutes, or until the center is set.
  6. Let it cool completely before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 6g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Calcium: 50mg | Iron: 1mg

Keywords

Cheesecake, Churro, Vegan
Tried this recipe?Let us know how it was!