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cilantro-lime-pesto-recipe

Cilantro Lime Pesto

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh cilantro leaves
  • 0.5 cup raw cashews
  • 2 cloves garlic
  • 0.25 cup lime juice
  • 0.5 cup olive oil
  • to taste Salt

Instructions 

  1. Combine cilantro, cashews, garlic, and lime juice in a food processor.
  2. Pulse until finely chopped.
  3. With the processor running, slowly add olive oil until smooth.
  4. Season with salt to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 3g | Fat: 18g | Saturated Fat: 2.5g | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Pesto, Vegan
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