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–+ servings

Cilantro Lime Shrimp Tacos

Delicious vegan tacos with a zesty cilantro lime flavor.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cilantro chopped
  • 2 tablespoon Lime Juice freshly squeezed
  • 1 tablespoon Olive Oil
  • 1 clove Garlic minced
  • 1 lb Shrimp peeled and deveined
  • 8 pieces Tortillas
  • 1 cup Red Cabbage shredded
  • 1 cup Avocado diced

Instructions 

  1. In a mixing bowl, combine cilantro, lime juice, olive oil, and garlic.
  2. Add shrimp to the bowl and toss to coat.
  3. Heat a skillet over medium heat. Cook shrimp for 2-3 minutes on each side until pink and opaque.
  4. Warm tortillas in a separate skillet or microwave.
  5. Assemble tacos by placing shrimp, red cabbage, and avocado on each tortilla. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Tacos, Vegan
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