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cinco-de-mango-recipe

Cinco De Mango Recipe

A refreshing and vibrant vegan mango dish perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Diced Mango
  • 1 cup Diced Red Bell Pepper
  • ½ cup Chopped Red Onion
  • 1 cup Chopped Cilantro
  • 1 Juice of Lime
  • 1 teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine diced mango, red bell pepper, red onion, and cilantro.
  2. 2. Squeeze lime juice over the mixture and add salt to taste.
  3. 3. Mix well and serve immediately or chill for later.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 2g | Fat: 0.5g | Sodium: 300mg | Potassium: 300mg | Fiber: 3g | Sugar: 20g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 1mg

Keywords

Mango, Vegan
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