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cinnamon-apple-crisp-recipe

Cinnamon Apple Crisp Recipe

A delicious vegan dessert that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 6 apples, peeled and sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • ¼ cup maple syrup

Topping

  • 1 cup rolled oats
  • ½ cup almond flour
  • ¼ cup coconut oil, melted
  • ¼ cup maple syrup

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced apples, lemon juice, cinnamon, and maple syrup. Toss to coat the apples evenly.
  3. Transfer the apple mixture to a baking dish and spread it out evenly.
  4. In another bowl, mix the rolled oats, almond flour, melted coconut oil, and maple syrup until well combined.
  5. Sprinkle the oat mixture evenly over the apples.
  6. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Sodium: 5mg | Potassium: 200mg | Fiber: 5g | Sugar: 25g | Vitamin A: 2IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Apple, Cinnamon, Vegan
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