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cinnamon-oat-topping-recipe

Cinnamon Oat Topping

This recipe is vegan.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Topping
Cuisine: Vegan
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Rolled Oats
  • 2 tablespoon Maple Syrup
  • 1 teaspoon Cinnamon
  • 1 tablespoon Coconut Oil melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine all ingredients.
  3. Spread mixture evenly on a baking sheet.
  4. Bake for 10 minutes, stirring halfway through.
  5. Let cool before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Potassium: 50mg | Fiber: 3g | Sugar: 5g | Calcium: 20mg | Iron: 1mg

Keywords

Cinnamon, Oat, Topping
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