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cinnamon-streusel-muffin-recipe

Cinnamon Streusel Muffin Recipe

Delicious vegan cinnamon streusel muffins perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 220 kcal

Ingredients 

Muffin Batter

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup almond milk or any plant-based milk
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract

Streusel Topping

  • ½ cup brown sugar
  • ½ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ cup vegan butter melted

Instructions 

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the almond milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. In a small bowl, combine the brown sugar, flour, and cinnamon for the streusel topping. Stir in the melted vegan butter until the mixture is crumbly.
  6. Fill the muffin cups about ⅔ full with the batter. Sprinkle the streusel topping evenly over each muffin.
  7. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 220kcal | Carbohydrates: 32g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Calcium: 50mg | Iron: 1.5mg

Keywords

Cinnamon, Muffin, Vegan
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