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Cinnamon Sugar Pecans
Sweet and crunchy vegan cinnamon sugar pecans.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
cups
Pecans
1
cup
Granulated sugar
2
teaspoon
Ground cinnamon
¼
cup
Water
Instructions
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the sugar, cinnamon, and water. Stir until well mixed.
Add the pecans to the bowl and stir until they are evenly coated with the cinnamon sugar mixture.
Spread the coated pecans in a single layer on the prepared baking sheet.
Bake for 20 minutes, stirring halfway through to ensure even baking.
Remove from the oven and let cool completely before serving.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Potassium:
100
mg
|
Fiber:
3
g
|
Sugar:
20
g
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Cinnamon, Pecans, Vegan
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