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citrus-fennel-avocado-salad-recipe

Citrus Fennel Avocado Salad

A refreshing vegan salad with citrus, fennel, and avocado.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Vegan
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 2 oranges, peeled and sliced
  • 1 fennel bulb, thinly sliced
  • 2 avocados, peeled and sliced
  • ¼ cup olive oil
  • 2 tablespoon lemon juice
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. In a large mixing bowl, combine the sliced oranges, fennel, and avocados.
  2. 2. Drizzle with olive oil and lemon juice.
  3. 3. Season with salt and black pepper.
  4. 4. Toss gently to combine.
  5. 5. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 700mg | Fiber: 10g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Avocado, Citrus, Fennel, Salad
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