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citrus-shrimp-avocado-salad-recipe

Citrus Shrimp Avocado Salad

A refreshing salad with citrus shrimp and creamy avocado.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 2 Avocados diced
  • 1 Orange juiced
  • 1 Lime juiced
  • 1 cup Cherry Tomatoes halved
  • 1 cup Cucumber diced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. In a mixing bowl, combine shrimp with orange juice, lime juice, olive oil, salt, and pepper. Let it marinate for 10 minutes.
  2. 2. Heat a skillet over medium heat. Cook the shrimp for 2-3 minutes on each side until pink and opaque.
  3. 3. In a large bowl, combine diced avocados, cherry tomatoes, cucumber, and cooked shrimp.
  4. 4. Toss everything gently to mix. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 12g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 700mg | Fiber: 6g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 2mg

Keywords

Avocado, Citrus, Salad, Shrimp
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