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Classic American Potato Salad
A delicious and creamy vegan potato salad perfect for any occasion.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
6
medium
potatoes
peeled and diced
1
cup
vegan mayonnaise
1
tablespoon
mustard
1
teaspoon
salt
1
teaspoon
black pepper
freshly ground
2
stalks
celery
chopped
1
small
red onion
finely chopped
2
tablespoon
dill
chopped
Instructions
1. Boil the potatoes in a large pot of salted water until tender, about 10 minutes. Drain and let cool.
2. In a mixing bowl, combine the vegan mayonnaise, mustard, salt, and black pepper.
3. Add the cooled potatoes, celery, red onion, and dill to the bowl. Mix until well combined.
4. Chill in the refrigerator for at least 1 hour before serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
35
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
1.5
g
|
Sodium:
600
mg
|
Potassium:
700
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin C:
15
mg
|
Calcium:
30
mg
|
Iron:
1.5
mg
Keywords
Potato Salad, Vegan
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