Go Back
–+ servings
classic-american-potato-salad-recipe

Classic American Potato Salad

A delicious and creamy vegan potato salad perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 medium potatoes peeled and diced
  • 1 cup vegan mayonnaise
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 2 stalks celery chopped
  • 1 small red onion finely chopped
  • 2 tablespoon dill chopped

Instructions 

  1. 1. Boil the potatoes in a large pot of salted water until tender, about 10 minutes. Drain and let cool.
  2. 2. In a mixing bowl, combine the vegan mayonnaise, mustard, salt, and black pepper.
  3. 3. Add the cooled potatoes, celery, red onion, and dill to the bowl. Mix until well combined.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 700mg | Fiber: 4g | Sugar: 3g | Vitamin C: 15mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Potato Salad, Vegan
Tried this recipe?Let us know how it was!