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classic-bloody-mary-recipe

Classic Bloody Mary Recipe

A classic Bloody Mary that's perfect for brunch or a lazy afternoon.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: American
Servings: 2 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Tomato juice
  • 2 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Worcestershire sauce vegan
  • 2 dashes Hot sauce
  • 1 pinch Salt
  • 1 pinch Black pepper freshly ground
  • 1 stick Celery for garnish
  • 1 slice Lemon for garnish

Instructions 

  1. 1. Fill a cocktail shaker with ice.
  2. 2. Add tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper.
  3. 3. Shake well and strain into a highball glass filled with ice.
  4. 4. Garnish with a celery stick and a lemon slice.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 30mg | Iron: 1mg

Keywords

Bloody Mary, Vegan
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